Opal Washington Menu
Introducing Opal Washington, a culinary gem nestled in the heart of Washington, DC. Known for its exquisite seafood offerings and welcoming ambiance, Opal is gaining fans for its thoughtfully crafted menu that balances flavor and presentation.
Patrons rave about dishes such as wood-fired oysters and pan-seared rainbow trout, showcasing pristine ingredients and masterful cooking techniques. The creamy pea risotto is a comforting must-try, while brunch favorites like banana pancakes and grilled oysters elevate the dining experience.
Service at Opal is exemplary, with attentive staff ready to offer recommendations. Diners consistently appreciate the inviting atmosphere, making it ideal for both intimate dinners and lively brunches. Whether you're sipping the Ultimate Margarita or devouring a decadent tiramisu, every meal promises to be memorable. Opal Washington is not just a meal; it's an experience to savor.
Opal - Starters/ Share
Wood Fired Bread
olive oil, seasoned butter
Banana Pancakes
maple syrup, banana walnuts
Shrimp
polenta, green tomato gremolata, cherry tomato
Breakfast Sandwich
bacon, cheesy eggs, side potato hash
Smoked Salmon Toast
herb cream cheese, pickled red onions
Omelette
mushroom fricassee, herb ricotta
Eggs Benedict
pepper jelly, country ham, scallion biscuit
Orange Fried Chicken Waffles
buttermilk waffle, sesame seeds, cilantro
Smash Burger
dill pickles, mac sauce, cheddar cheese
Kale Risotto
goat cheese, medjool dates, toasted walnuts
Opal - Mains
Opal - Additions
Carrots
whipped feta, hazelnut dukkah, pickled shallots
Bacon
house made, smoked, crispy
Two Eggs Your Style
Choice of scramble, over easy, over medium, over hard, sunny side up, or poached eggs.
Bacon
House made, smoked, crispy
Opal - Sides
Opal - Kids Menu
Kid Plain Waffle
A simple, toasted waffle, often accompanied by a light dusting of powdered sugar.
Kid Grilled Chicken
Tender grilled chicken breast seasoned with a light blend of spices.
Kid Spaghetti
Kids spaghetti with choice of butter or plain sauce.
Wood Fired Bread
olive oil, seasoned butter
Forest Mushroom Consomme
chicken ballantine, leeks, snap peas
Tuna Sashimi
garlic chili crunch, avocado, tostadas
Lamb Stuffed Pita
braised lamb shoulder, pickles, dilly tzatziki
Clams With Saffron Spaghetti
garlic, chili flakes, parsley
Arugula Salad
Arugula salad typically includes fresh arugula, tomatoes, red onions, shaved parmesan, and is dressed with lemon and olive oil.
Soft Shell Crab
tartar sauce, herb salad, charred lemon
Champagne Mushroom Risotto
brown butter, butternut squash, pumpkin seed
Charred Wood Fired Spring Vegetables
hollandaise, horseradish, tarami glaze
Chive Blini Roasted Shrimp
curly scallions, remoulade, pimento
Charred Broccoli Salad
cherry tomatoes, parmesan crumble, sunchoke caesar
English Pea And Ricotta Agnolotti
pickled ramps, poppy seed, preserved lemon
Basil Pesto Stuffed Lamb Saddle
savoy cabbage, pinenuts, lamb jus
Opal - Shared Plates
Opal - Main Courses
BBQ-Grilled Swordfish
cubanelle sofrito, carrot mole, grilled eggplant
Pan Roasted Sea Scallops
asparagus, romesco sauce, almond gremolata
Pan Seared Rainbow Trout Filet
caramelized cauliflower, toasted almonds, black olive vinaigrette
Roasted Chicken Breast
cucumber, sunchokes, olives, mint cream
Crispy Turnip Schnitzel
goat cheese, medjool dates, toasted walnuts
Smash Burger
dill pickles, mac sauce, cheddar cheese
Epoisses Cheese Plate
fig pate de fruit, marcona almond praline, apricot vinegar gastrique
Key Lime Pie
graham cracker crust, toasted meringue